4 tsp olive oil
4 plum tomatoes, chopped
1 onion, minced
1/4 cup each of diced green and red bell pepper
2 tbs fresh (or 1 tsp) minced sage
1 garlic clove, minced
1/4 tsp salt
1/4 tsp freshly ground pepper
1 (16oz) can cannellini (white kidney) beans, rinsed and drained
Heat the oil i medium nonstick skillet. Add the tomotoes, onion, bell pepper, sage, garlic, salt and pepper; cook, stirring ocasionally, until the sauce thickens, about 5 minutes. Take off the heat and stir in the beans.
Um - not sure how many servings. Based on point value, I would say it is 4 servings. Not sure what the serving size is.