Servings: 3 servings • Time: 25 minutes • Points: 3 Weight Watcher points
* 2 pieces boneless chicken breasts
* 1 chicken bullion
* 1/4 onion, chopped
* 2 tbsp parsley chopped
* 2 celery stalks, finely chopped
* 3 tbsp Hellmann's Lite Mayonnaise
In a medium sauce pan, place chicken, half the celery, half the onion, parsley and cover with water. Add bullion and cook on medium flame, covered for about 15-20 minutes, until chicken is cooked through. Once cooked, remove chicken and let cool. Reserve chicken broth.
Cut chicken into small pieces and place in a bowl. Add onions, celery and mayonnaise. Add about 1/8 cup reserved chicken broth and mix well. If looks dry add a little more. Serve on a bed of lettuce.
The remaining broth can be saved to make a soup at a later time.