Hungry Girl Scone Recipe

I have to try this one. Got it from Hungry-girl.com. Check the site out...

	Let's Get Sconed
	There are few things more satisfying than a doughy, warm pastry exploding with sweet blueberries. So it's too bad a typical scone recipe reads like a Who’s Who’s of Fattytown -- heavy cream, butter, eggs, sugar, buttermilk…Eeeks! But don’t worry, these scary ingredients are not carved in, er, scone. With a few sassy swaps like a low-fat baking mix and light vanilla soymilk, we've created a magical scone-y masterpiece that you can actually feel good about eating for breakfast...or anytime. Weeeee! Ingredients: 2/3 cup uncooked oatmeal (not instant) 1/3 cup Bisquick Heart Smart Baking Mix 1/2 tsp. baking powder 1 tbsp. brown sugar 2 tsp. Smart Balance 37% Light Buttery Spread 1/3 cup light vanilla soymilk 3/4 cup blueberries Directions: Set oven to 400 degrees. Mix first 6 ingredients in a bowl. Fold in berries. Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!). Bake for 10 minutes. Makes 4 large scones.
	Serving Size: 1 scone Calories: 130 Fat: 3g Sodium: 195mg Carbs: 24g Fiber: 2.25g Sugars: 7g Protein: 3.5g * 2 Points