Roasted Garlic Potato Salad - 2 WW pts

Weight Watcher POINTS® Value: 2 Servings: 8 Preparation Time: 15 min Cooking Time: 30 min Level of Difficulty: Easy

We use Yukon Gold potatoes in this barbecue side dish. They have a natural buttery flavor without actual butter.

Ingredients

• 2 1/2 pound Yukon Gold potato(es), unpeeled, cut into 1-inch chunks
• 1 tsp olive oil
• 4 medium garlic clove(s), minced
• 1/2 cup soft tofu
• 2 Tbsp fresh lemon juice
• 1 Tbsp Dijon mustard
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste

Instructions

• Preheat oven to 400ºF. Spread potatoes on a nonstick baking pan, sprinkle with oil and toss to coat. Roast potatoes 25 minutes; add garlic, toss and roast for 5 minutes more.
  
  
• Meanwhile, place tofu, lemon juice and mustard in a blender; blend until smooth.
  
  
• Place potatoes in a serving bowl; toss with dressing and season with salt and pepper. Serve warm, at room temperature or chilled. Yields about 1/2 cup per serving.