Roasted Cauliflower with Parmesan Cheese (1 WW pts)

Roasted Cauliflower with Parmesan Cheese Weight Watcher POINTS® Value: 1 Servings: 6 Preparation Time: 7 min Cooking Time: 15 min Level of Difficulty: Easy The rich, nutty flavor of freshly grated Parmesan cheese pairs beautifully with cauliflower. Try the same recipe with broccoli, baby carrots and asparagus, too. Ingredients 6 cup cauliflower, florets, fresh (about 1 head), or frozen and thawed 1 Tbsp olive oil 1/2 tsp kosher salt 1/2 tsp black pepper, freshly ground 1/4 cup grated Parmesan cheese, Parmigiano-Reggiano suggested Instructions Preheat oven to 450ºF. In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving. Notes When you want variety, use shredded reduced-fat cheddar cheese instead of Parmesan.