Choc Marshmallow Fudge - 2 WW pts

Weight Watcher POINTS® Value: 2 Servings: 36 Preparation Time: 10 min Cooking Time: 5 min Level of Difficulty: Easy

Sure, you can buy a box of store-bought chocolates or you can make your own rich fudge at home without any fancy candy-making equipment.

Ingredients

• 1 sprays cooking spray
• 1 2/3 cup sugar
• 2/3 cup fat-free evaporated milk
• 2 Tbsp reduced-calorie margarine
• 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
• 14 large marshmallow(s)

Instructions

• Coat an 8- X 8-inch pan with cooking spray.
  
  
• In a medium saucepan, stir together sugar, evaporated milk and margarine; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
  
  
• Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
  
  
• Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

Notes

• Store fudge in refrigerator. Or freeze for a firmer consistency.