Monday, October 06, 2008

Choc Marshmallow Fudge - 2 WW pts

Weight Watcher POINTS® Value: 2
Servings: 36
Preparation Time: 10 min
Cooking Time: 5 min
Level of Difficulty: Easy
Sure, you can buy a box of store-bought chocolates or you can make your own rich fudge at home without any fancy candy-making equipment.


  • 1 sprays cooking spray
  • 1 2/3 cup sugar
  • 2/3 cup fat-free evaporated milk
  • 2 Tbsp reduced-calorie margarine
  • 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
  • 14 large marshmallow(s)


  • Coat an 8- X 8-inch pan with cooking spray.

  • In a medium saucepan, stir together sugar, evaporated milk and margarine; bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

  • Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

  • Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.


  • Store fudge in refrigerator. Or freeze for a firmer consistency.

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